Les Glaceurs
The Le Rocher, the flavor of the month!
Salivate >> * only 12 days left to try our delicious flavor of the month!
Contact Us >> We are now in Westmount!
Contact Us >> Come visit us in the Old Montreal!
Contact Us >> Get yourself a treat at our downtown location!
Corpo & events >> Keep us in mind when organizing events of all kinds!
See more examples >> Customize your cupcakes!
Order now >> Our famous Red Velvet...
" We prepare fresh & delicious cupcakes everyday! "

We have cupcakes for all types of events!

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They talk about us!

Canada's Coolest CupcakesDécouverte de l’atelier cupcakes chez Les Glaceurs !Banc d'essai: cupcakesUn glacier qui fait des macarons
Best cupcakes across Canada5 fabulous cupcake shops in MontrealTrucs de prosAbsolutely gorgeous cupcakes
Cool Cupcakes at Les GlaceursLes Glaceurs: Loin d'être frigidesSalon des mariés de l'Espace Rive-SudTRAVEL: Montreal : Les Glaceurs
Gâteaux et glacesMontreal Dessert GuideRages de sucre à MontréalLes Glaceurs
Food Porn: Les Glaceurs Icecream and CupcakesLes GlaceursPortait de fournisseurPretty cupcakes and such @ Les Glaceurs, Montreal
5 boutiques à Cupcakes incontournables à MontréalCupcakes Les Glaceurs (chauuud devant!)Best Dam Cupcakes in Montreal: Les Glaceurs

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About...

Everyday, Les Glaceurs prepare some of the freshest & most delicious homemade cupcakes from traditional recipes and decorated with a touch of fantasy. We use only the highest quality ingredients in perfect dosage, and we believe this is what makes our cupcakes so irresistible!

Les Glaceurs also offer the great products from Glacier Bilboquet, a traditional ice cream and sorbets maker since 1983.

We are proud to give our unsold cupcakes to Accueil Bonneau as well as River's Edge community kitchen.

So whatever the day or time, be it an event or just to satisfy your cravings, our products will add a touch of originality and joy to your day, guaranteed!

Les Glaceurs
Old Montreal (514) 504-1469
Downtown (514) 508-9928
Westmount (514) 369-1118
Les Glaceurs - Delicious cupcakes made from traditionnal recipes in Montreal